Autumn Pig Roast & Luau

October is one of the sunniest months of the year in West Marin and we're going to celebrate this special season with a Luau. Chef Eric (Eats by E) is returning to Heidrun to pair more succulent island dishes with our latest mead varietals. Ukulenny will be in the house to serenade us with his sonorous Island ukulele. This is guaranteed to be a finger lickin', lip smackin', hula inspirin', bubbly good time!

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An exclusive Club Mead membership offers discounted prices and guaranteed pre-release home delivery of even our rarest and most sought-after mead varietals. Click here for details on benefits and how you can join today!

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